X-ray inspection scanner

WHY CHOOSE X-RAY INSPECTION?

In the food industry, product safety and quality have always been the most important responsibilities of enterprises.
Traditional metal detectors can effectively detect metallic contaminants, but their detection capability is limited when products are packaged with aluminum foil or metallized film, and they cannot identify non-metallic contaminants such as glass, bones, or mineral stones.

X-ray inspection technology overcomes these limitations. It not only detects metals but also identifies a wide range of non-metallic contaminants. In addition, it performs multiple tasks simultaneously, including foreign object detection, damaged product identification, and seal integrity inspection, making it the best solution for ensuring food safety.

For enterprises, using X-ray machines reduces the risk of costly recalls caused by product contamination, prevents equipment damage, and ensures production line stability. For consumers, X-ray inspection provides greater assurance and confidence in product safety.

As a result, X-ray inspection equipment has become a critical control point for compliance with food safety standards such as HACCP and CCP, making it the best choice for food manufacturers to protect brand reputation.

HOW X-RAY MACHINES WORK

The core of an X-ray machine consists of a radiation source, detector, and control system:

Step 1
X-ray source: Installed inside the inspection chamber, it emits an X-ray beam downward.

Step 2
X-ray beam: Passes through the packaging and conveyor belt. Different materials, depending on their density and atomic mass, absorb varying amounts of energy.

Step 3
Detector: Captures the remaining X-ray energy and converts it into electrical signals.

Step 4
Control system: Processes the signals into images, allowing analysis to identify foreign objects, defects, or sealing issues.

Since food itself is generally composed of low-density, low-atomic-mass elements, while contaminants such as metal, glass, or bones have higher density and atomic mass, these differences enable foreign objects to be precisely identified in X-ray images—making it a highly efficient inspection method.

ADVANTAGES OF X-RAY MACHINES

Compared to traditional metal detectors, X-ray machines provide more comprehensive and flexible detection capabilities:

01_Wide Detection Range

Detects metals, glass, bones, mineral stones, and various other contaminants
Packaging materials are not a limitation—even aluminum foil or metallized film packaging can be inspected

02_Multi-functional

In addition to foreign object detection, it checks for product breakage and seal integrity
Detects contaminants even when overlapping with desiccants or nut openers

03_Safety & Stability

Equipped with multiple reject systems (flap, pusher, air-blow) to ensure production efficiency
Features visual LED display and real-time fault alarms to minimize downtime
Food-grade PU conveyor belt, with inspection channels meeting IP65 standards for enhanced safety and reliability

04_Compliance with International Food Safety Standards

Supports HACCP and CCP requirements, meeting diverse inspection needs in food processing
Customizable for different production lines, with compact design and multiple conveyor widths available

PRODUCT